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Kinetics of growth and lactic acid production from whey permeate by Lactobacillus helveticus

✍ Scribed by Denis Roy; Anh Leduy; Jacques Goulet


Book ID
112055252
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
677 KB
Volume
65
Category
Article
ISSN
0008-4034

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Analysis of the kinetics of growth and l
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## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod