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The production of lactic acid from whey permeate byLactobacillus helveticus

โœ Scribed by A. Aeschlimann; U. von Stockar

Publisher
Springer Netherlands
Year
1989
Tongue
English
Weight
314 KB
Volume
11
Category
Article
ISSN
0141-5492

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Influence of media composition on lactic
Influence of media composition on lactic acid production rate from whey byLactobacillus helveticus
โœ A. Amrane; Y. Prigent ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 281 KB

The effect of preculture and culture media formulation on Lactohacillus helveticmv lactic acid production rate was investigated in batch fermentations. Maximum lactic acid productivity of 5.5 g/l.h, was obtained from hydrolyzed whey. Clarified whey ultrafiltrate gave 4.4 g/l.h, at less expense.