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Influence of media composition on lactic acid production rate from whey byLactobacillus helveticus

โœ Scribed by A. Amrane; Y. Prigent

Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
281 KB
Volume
15
Category
Article
ISSN
0141-5492

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โœฆ Synopsis

The effect of preculture and culture media formulation on Lactohacillus helveticmv lactic acid production rate was investigated in batch fermentations. Maximum lactic acid productivity of 5.5 g/l.h, was obtained from hydrolyzed whey. Clarified whey ultrafiltrate gave 4.4 g/l.h, at less expense.

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โœ Abdeltif Amrane ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 156 KB

## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod