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Continuous Production of Lactic Acid from Whey Perméate by Free and Calcium Alginate Entrapped Lactobacillus helveticus

✍ Scribed by Roy, Denis; Goulet, Jacques; Le Duy, Anh

Book ID
122064605
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
984 KB
Volume
70
Category
Article
ISSN
0022-0302

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📜 SIMILAR VOLUMES

Analysis of the kinetics of growth and l
Analysis of the kinetics of growth and lactic acid production for Lactobacillus helveticus growing on supplemented whey permeate
✍ Abdeltif Amrane 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 156 KB

## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod