Uptake of lactose and continuous lactic acid fermentation by entrapped non-growingLactobacillus helveticusin whey permeate

✍ Scribed by J. Øyaas, I. Storrø, D. W. Levine

• Book ID: 120768376
• Publisher: Springer
• Year: 1996
• Tongue: English
• Weight: 288 KB
• Volume: 46
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s002530050811