𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimization of Lactobacillus casei growth and lactic acid production in batch culture

✍ Scribed by Hassan Korbekandi; Daryoush Abedi; Mohammad Jalali; Mohammad-Reza Fazeli; Marzieh Heidari


Book ID
118472474
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
84 KB
Volume
131
Category
Article
ISSN
0168-1656

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Batch production of L(+) lactic acid fro
✍ Ali O BΓΌyΓΌkkileci; Sebnem Harsa πŸ“‚ Article πŸ“… 2004 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 110 KB πŸ‘ 1 views

## Abstract The effects of temperature, pH, and medium composition on lactic acid production by __Lactobacillus casei__ were investigated. The highest lactic acid productivity values were obtained at 37 Β°C and pH 5.5. The productivity was 1.87 g dm^βˆ’3^ h^βˆ’1^ at 37 Β°C in shake flasks. In the ferment

Lactic acid fermentation in a recycle ba
✍ A. Senthuran; V. Senthuran; B. Mattiasson; R. Kaul πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 162 KB

Lactic acid production by recycle batch fermentation using immobilized cells of Lactobacillus casei Lactic acid is a product with a wide variety of industrial subsp. rhamnosus was studied. The culture medium was composed of whey treated with an endoprotease, and applications, among the most importan