## Abstract The effects of temperature, pH, and medium composition on lactic acid production by __Lactobacillus casei__ were investigated. The highest lactic acid productivity values were obtained at 37 Β°C and pH 5.5. The productivity was 1.87 g dm^β3^ h^β1^ at 37 Β°C in shake flasks. In the ferment
β¦ LIBER β¦
Optimization of Lactobacillus casei growth and lactic acid production in batch culture
β Scribed by Hassan Korbekandi; Daryoush Abedi; Mohammad Jalali; Mohammad-Reza Fazeli; Marzieh Heidari
- Book ID
- 118472474
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 84 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0168-1656
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Batch production of L(+) lactic acid fro
β
Ali O BΓΌyΓΌkkileci; Sebnem Harsa
π
Article
π
2004
π
Wiley (John Wiley & Sons)
π
English
β 110 KB
π 1 views
Lactic acid fermentation in a recycle ba
β
A. Senthuran; V. Senthuran; B. Mattiasson; R. Kaul
π
Article
π
1997
π
John Wiley and Sons
π
English
β 162 KB
Lactic acid production by recycle batch fermentation using immobilized cells of Lactobacillus casei Lactic acid is a product with a wide variety of industrial subsp. rhamnosus was studied. The culture medium was composed of whey treated with an endoprotease, and applications, among the most importan
Kinetics of growth and lactic acid produ
β
Hitomi Ohara; Keiichiro Hiyama; Toshiomi Yoshida
π
Article
π
1992
π
Springer
π
English
β 403 KB
Growth and lactic acid production by Lac
β
A. Olmos-Dichara; F. Ampe; J.-L. Uribelarrea; A. Pareilleux; G. Goma
π
Article
π
1997
π
Springer Netherlands
π
English
β 230 KB
Lactic acid production with Lactobacillu
β
George Kostov; Mihail Angelov; Zapryana Denkova; Iliyan Dobrev; Bogdan Goranov
π
Article
π
2011
π
John Wiley and Sons
π
English
β 586 KB
Kinetics analysis of growth and lactic a
β
Mi-Young Ha; Si-Wouk Kim; Yong-Woon Lee; Myong-Jun Kim; Seong-Jun Kim
π
Article
π
2003
π
Elsevier Science
π
English
β 764 KB