✦ LIBER ✦
Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium
✍ Scribed by Mi-Young Ha; Si-Wouk Kim; Yong-Woon Lee; Myong-Jun Kim; Seong-Jun Kim
- Book ID
- 114399578
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 764 KB
- Volume
- 96
- Category
- Article
- ISSN
- 1389-1723
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