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Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt

✍ Scribed by Li, Hongjuan; Liu, Lu; Zhang, Shuwen; Uluko, Hankie; Cui, Wenming; Lv, Jiaping


Book ID
122011355
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
952 KB
Volume
34
Category
Article
ISSN
0956-7135

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