A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

✍ Scribed by P. Castellano; C. Belfiore; S. Fadda; G. Vignolo

• Book ID: 115536892
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 286 KB
• Volume: 79
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.10.009