Isolation and identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria for using as starter cultures in Thai fermented sausage “Sai Krok Esan”

✍ Scribed by Vichitphan, Sukanda; Vichitphan, Kanit; Wonghan, Watchareeya

• Book ID: 122047258
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 54 KB
• Volume: 24
• Category: Article
• ISSN: 0958-1669
• DOI: 10.1016/j.copbio.2013.05.238