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Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food

✍ Scribed by Sharareh Hekmat; Hoda Soltani; Gregor Reid

Book ID: 116541084
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 317 KB
Volume: 10
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2008.10.007

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