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Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter culture

✍ Scribed by Hong, Young-Ah; Park, Heui-Dong


Book ID
122418463
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
948 KB
Volume
34
Category
Article
ISSN
0740-0020

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