✦ LIBER ✦

PRODUCTION AND CHARACTERIZATION OF SPONGE-DOUGH BREAD USING SCALDED RYE

✍ Scribed by MAURICIO S. ESTELLER; SUZANA C.S. LANNES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of the yeast population

✍ M.J. Almeida; C.S. Pais 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 381 KB

Production of Two Types of Pocket-Formin

✍ Amr, A.; Ajo, R. 📂 Article 📅 2005 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 147 KB

Effect of sodium selenite addition and s

✍ Lazo-Vélez, Marco A.; Gutiérrez-Díaz, Víctor A.; Ramírez-Medrano, Alicia; Serna- 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 600 KB

Physical characterization of fiber-enric

✍ Cristina M. Rosell; Eva Santos; Concha Collar 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 580 KB

Use of grape by-product as a source of d

✍ Sylwia Mildner-Szkudlarz; Renata Zawirska-Wojtasiak; Artur Szwengiel; Mariusz Pa 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB