✦ LIBER ✦
Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method
✍ Scribed by Amr, A.; Ajo, R.
- Book ID
- 125462062
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2005
- Tongue
- English
- Weight
- 147 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0009-0352
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