✦ LIBER ✦
Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread
✍ Scribed by Sylwia Mildner-Szkudlarz; Renata Zawirska-Wojtasiak; Artur Szwengiel; Mariusz Pacyński
- Book ID
- 108828675
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 697 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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