✦ LIBER ✦
Characterization of the yeast population from traditional corn and rye bread doughs
✍ Scribed by M.J. Almeida; C.S. Pais
- Book ID
- 111190113
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 381 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0266-8254
No coin nor oath required. For personal study only.