๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Product samples stimulate choice of unfamiliar healthful food products

โœ Scribed by B. Schickenberg; P. van Assema; J. Brug; N.K. de Vries

Book ID
116242422
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
108 KB
Volume
57
Category
Article
ISSN
0195-6663

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Functional Food Product Development (Smi
Functional Food Product Development (Smith/Functional Food Product Development) || Tangible Health Benefits of Phytosterol Functional Foods
โœ Smith, Jim; Charter, Edward ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 481 KB

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab