25. Health and sensory motivations in the choice of four light food products for French consumers

✍ Scribed by Beatrice Daillant-Spinnler; Sylvie Issanchou

• Book ID: 117641250
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 134 KB
• Volume: 7
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)90162-7