Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information

✍ Scribed by Terhi Pohjanheimo; Mari Sandell

• Book ID: 116540410
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 290 KB
• Volume: 19
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2009.03.004