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Effect of expectations and the definition of product category on the acceptance of unfamiliar foods

✍ Scribed by Hely M Tuorila; Herbert L Meiselman; Armand V Cardello; Larry L Lesher

Book ID: 117641432
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 283 KB
Volume: 9
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(98)00012-3

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