๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE EFFECTS OF HEATING ON FOOD ACCEPTABILITY AND CONSUMPTION

โœ Scribed by LAURIE S. LESTER; F. MATTHEW KRAMER


Book ID
111336251
Publisher
John Wiley and Sons
Year
1991
Weight
920 KB
Volume
6
Category
Article
ISSN
1524-8275

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## Abstract It has been claimed that capuchin monkeys (__Cebus apella__) show inequity aversion in relation to food rewards for a simple exchange task. However, other factors may affect the willingness of a monkey to consume foods of high or low value in the presence of a conspecific. In this study