✦ LIBER ✦

THE EFFECTS OF HEATING ON FOOD ACCEPTABILITY AND CONSUMPTION

✍ Scribed by LAURIE S. LESTER; F. MATTHEW KRAMER

Book ID: 111336251
Publisher: John Wiley and Sons
Year: 1991
Weight: 920 KB
Volume: 6
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1991.tb00286.x

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