✦ LIBER ✦

Dairy product preferences, nutrition attidudes and healthful food choices

✍ Scribed by Scott, B.J; Brunner, R.L; Carmody, T; St. Jeor, S.T

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dairy Foods in Nutrition and Health

✍ Speckmann, Elwood W.; Brink, M.F.; McBean, Lois D. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 832 KB

Teaching Healthful Food Choices to Eleme

✍ David L. Katz; Catherine S. Katz; Judith A. Treu; Jesse Reynolds; Valentine Njik 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 721 KB

Single-Larger-Portion-Size and Dual-Colu

✍ Lando, Amy M.; Lo, Serena C. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 528 KB

Dairy Ingredients for Food Processing (C

✍ Chandan, Ramesh C.; Kilara, Arun 📂 Article 📅 2011 🏛 Wiley-Blackwell ⚖ 657 KB

Major Scientific Advances with Dairy Foo

✍ P.J. Huth; D.B. DiRienzo; G.D. Miller 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 344 KB

Nutritional and Healthful Aspects of Cul

✍ Shahani, Khem M.; Chandan, Ramesh C. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 865 KB