๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

YEAST PRODUCTION: THE CHOICE OF FAT-PRODUCING AND FOOD YEASTS

โœ Scribed by BUNKER, H. J.

Book ID
114732024
Publisher
Wiley (Blackwell Publishing)
Year
1955
Tongue
English
Weight
412 KB
Volume
18
Category
Article
ISSN
0021-8847

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Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents,