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The Yeasts || Yeast Spoilage of Foods and Beverages

✍ Scribed by Fleet, Graham H.

Book ID
120290594
Publisher
Elsevier
Year
2011
Weight
183 KB
Category
Article
ISBN
0444521496

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πŸ“œ SIMILAR VOLUMES

Yeasts in Food and Beverages || Yeast Ec
Yeasts in Food and Beverages || Yeast Ecological Interactions. Yeast'Yeast, Yeast'Bacteria, Yeast'Fungi Interactions and Yeasts as Biocontrol Agents
✍ Querol, Amparo; Fleet, Graham πŸ“‚ Article πŸ“… 2006 πŸ› Springer Berlin Heidelberg 🌐 German βš– 268 KB

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents,