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THE VIABILITY OF ESCHERICHIA COLI AND A SPOILAGE YEAST IN CARBONATED BEVERAGES

✍ Scribed by L. D. WITTER; J. M. BERRY; J. F. FOLINAZZO

Book ID: 108795357
Publisher: Institute of Food Technologists
Year: 1958
Tongue: English
Weight: 571 KB
Volume: 23
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1958.tb17550.x

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