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The prevalence and control of spoilage yeasts in foods and beverages

✍ Scribed by V Loureiro; A Querol

Book ID: 117616314
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 173 KB
Volume: 10
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(00)00021-2

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