๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Genetic Modification of Food and Beverage Yeast

โœ Scribed by T.-M. ENARI


Book ID
119865729
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
594 KB
Volume
646
Category
Article
ISSN
0890-6564

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Yeasts in Food and Beverages || Yeast Ec
โœ Querol, Amparo; Fleet, Graham ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Springer Berlin Heidelberg ๐ŸŒ German โš– 268 KB

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents,