Yeasts in Food and Beverages Volume 0 ||
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Querol, Amparo; Fleet, Graham
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Article
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2006
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Springer Berlin Heidelberg
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German
โ 568 KB
Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents,