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THE EFFECT OF CERTAIN VARIATIONS IN FAT, YEAST, AND LIQUID ON THE FROZEN STORAGE OF YEAST DOUGHS

✍ Scribed by MARY V. ZAEHRINGER; HELEN L. MAYFIELD; LURA MAE ODLAND


Book ID
108794842
Publisher
Institute of Food Technologists
Year
1951
Tongue
English
Weight
446 KB
Volume
16
Category
Article
ISSN
0022-1147

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