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Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough

✍ Scribed by Dasappa Indrani; Pichan Prabhasankar; Jyotsna Rajiv; Gandham Rao

Publisher
Springer
Year
2002
Tongue
English
Weight
161 KB
Volume
215
Category
Article
ISSN
0044-3026

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