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Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

✍ Scribed by Colle, Ines J.P.; Lemmens, Lien; Van Buggenhout, Sandy; Met, Kristof; Van Loey, Ann M.; Hendrickx, Marc E.

Book ID: 120175876
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 996 KB
Volume: 51
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.11.024

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