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Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

✍ Scribed by D. Page; E. Van Stratum; A. Degrou; C.M.G.C. Renard

Book ID: 116484827
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 857 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.028

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