𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Processing Properties of Extruded Corn-Soy Blends

✍ Scribed by R.P. Konstance; E.D. Strange; C.I. Onwulata


Book ID
108824888
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
116 KB
Volume
67
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES