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Thermophysical Properties of Extruded Beef/Corn Flour Blends

✍ Scribed by N. UNKLESBAY; K. UNKLESBAY; F. HSIEH; K. SANDIK

Book ID: 108818518
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 400 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb06837.x

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