EXTRUDED CORN FLOUR AS AN ALTERNATIVE TO LIME-HEATED CORN FLOUR FOR TORTILLA PREPARATION

✍ Scribed by CARMEN D. BAZÚA; ROSAURA GUERRA; HANK STERNER

• Book ID: 108803963
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 266 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb08547.x