✦ LIBER ✦

Sweetened Extruded Corn/Soy Product as Intermediate Moisture Food

✍ Scribed by M.H. GOMEZ; J.M. AGUILERA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acceptability of Extruded Corn Snacks as

✍ J.Y. Faller; B.P. Klein; J.F. Faller 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 155 KB

COCONUT SKIM MILK AS AN INTERMEDIATE MOI

✍ ROBERT D. HAGENMAIER; CARL M. CATER; KARL F. MATTIL 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 583 KB