𝔖 Bobbio Scriptorium
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Processing, Catering and Cooking of Foods by means of Electromagnetic Radiation [and Discussion]

✍ Scribed by Goldblith, S. A.; Jason, A. C.


Book ID
120142669
Publisher
The Royal Society
Year
1975
Tongue
English
Weight
906 KB
Volume
191
Category
Article
ISSN
0080-4649

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