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A Discussion on Food Technology in the 1980s || Processing, Catering and Cooking of Foods by means of Electromagnetic Radiation [and Discussion]

✍ Scribed by S. A. Goldblith and A. C. Jason

Book ID: 124967568
Publisher: The Royal Society
Year: 1975
Tongue: English
Weight: 854 KB
Volume: 191
Category: Article
ISSN: 0080-4649
DOI: 10.2307/76906

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