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A Discussion on Food Technology in the 1980s || Freezing and Freeze-Drying [and Discussion]

โœ Scribed by L. Rey, N. W. Pirie, W. E. Whitman and N. Kurti


Book ID
123660849
Publisher
The Royal Society
Year
1975
Tongue
English
Weight
401 KB
Volume
191
Category
Article
ISSN
0080-4649

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Freezing and Freeze-Drying [and Discussi
โœ Rey, L.; Pirie, N. W.; Whitman, W. E.; Kurti, N. ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› The Royal Society ๐ŸŒ English โš– 475 KB