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A Discussion on Food Technology in the 1980s || Contributions of Processing Preservation towards the Food Technologies of the 1980s [and Discussion]

✍ Scribed by A. Spicer and N. Kurti

Book ID: 123660848
Publisher: The Royal Society
Year: 1975
Tongue: English
Weight: 229 KB
Volume: 191
Category: Article
ISSN: 0080-4649
DOI: 10.2307/76903

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