✦ LIBER ✦

Preface: Formation of Mutagens during Cooking and Heat Processing of Foods

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FORMATION OF HETEROCYCLIC AMINE MUTAGENS

✍ M.G. KNIZE; R. SINHA; C.P. SALMON; S.S. MEHTA; K.P. DEWHIRST; J.S. FELTON 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

Formation of mutagens in cooked foods. I

✍ Spingarn, Neil E.; Weisburger, John H. 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 267 KB

Mutagen formation during the cooking of

✍ Krone, Cheryl A.; Iwaoka, Wayne T. 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 482 KB

Mutagenicity of cooked foods. Effect of

✍ N. Muraoka; Y. Ohno; R. Ohashi; K. Fujii; M. Kato; S. Hisaoka 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 86 KB

Mutagenicity in cooked foods. Effect of

✍ N. Muraoka; S. Hisaoka 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Formation of mutagens in cooked foods. I

✍ Spingarn, Neil E.; Slocum, Lisa A.; Weisburger, John H. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 365 KB