P253 COMPARISON OF A TRADITIONAL WARM FOOD PLATED CATERING SYSTEM AND A STEAM COOKED PLATED CATERING SYSTEM AT A UNIVERSITY HOSPITAL

✍ Scribed by Y. Orrevall; A. Ödlund Olin

• Book ID: 114416523
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 43 KB
• Volume: 4
• Category: Article
• ISSN: 1744-1161
• DOI: 10.1016/s1744-1161(09)70303-5