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Composition of by-products from cooked fruit processing and potential use in food products

✍ Scribed by Mario Aguedo; Stephan Kohnen; Nadia Rabetafika; Sandrine Vanden Bossche; Jérôme Sterckx; Christophe Blecker; Cécile Beauve; Michel Paquot

Book ID
119296262
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
291 KB
Volume
27
Category
Article
ISSN
0889-1575

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