✦ LIBER ✦
Inhibition of potential food poisoning microorganisms by sorbic acid in cooked, uncured, vacuum packaged turkey products
✍ Scribed by E. C. TO; M. C. ROBACH
- Book ID
- 108804157
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 220 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.