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Problems associated with the assay of cathepsin D in meat and meat products

✍ Scribed by Elías Rico; Fidel Toldrá; José Flores

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
266 KB
Volume
40
Category
Article
ISSN
0308-8146

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✍ Ingram, M. ;Bryan, J. M. 📂 Article 📅 1948 🏛 Wiley (John Wiley & Sons) ⚖ 379 KB

## Abstract The paper describes a modification of the method for the estimation of chloride in meat products by clcctromctric titration with silver nitrate in presence of nitric acid using a silver/silvcr chloride reference electrode, which was described previously.