Determination of Chlorides in Meat Produ
✍
Emanuel Šucman; Jiří Bednář
📂
Article
📅
2003
🏛
John Wiley and Sons
🌐
English
⚖ 132 KB
## Abstract A procedure was developed for determination of salt in various meat products using a chloride ion‐selective electrode. The technique of batch injection analysis was used together with an ultrasound based sample extraction step. Various kinds of meat products were analyzed. The relative