✦ LIBER ✦

Principles of Enzymology for the Food Sciences

✍ Scribed by Kinsella, J.E.

Book ID: 123551286
Publisher: American Dairy Science Association
Year: 1973
Tongue: English
Weight: 71 KB
Volume: 56
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(73)85315-9

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RezensionenIBook Reviews pen relevant sind, in kurzer, iibersichtlicher Form abgehandelt. Ein gemeinsames Grundkonzept (Darstellung der Technologien in Fliekhemen, Prinzipskizzen wichtiger und typischer Spezialapparate, Literaturhinweise am Ende eines jeden Kapitels, Aspekte beziiglich Energiebedarf