✦ LIBER ✦
Principles of enzymology for the food sciences: By John R. Whitaker (2nd Edn). Dekker. 1993. ISBN 0-8247-9148-7. 64 pp. Price: $185
✍ Scribed by R.A. Rastall
- Book ID
- 103710979
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 81 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0308-8146
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