✦ LIBER ✦

Principles of Enzymology for the Food Sciences (Food Science Series, Vol. 2)

Book ID: 115268455
Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 376 KB
Volume: 26
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1973.tb02062.x

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