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Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review

✍ Scribed by J.R. Rhoades; G. Duffy; K. Koutsoumanis

Book ID: 113625382
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 399 KB
Volume: 26
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2008.10.012

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